Sunday was a beautiful day for a festival. It was a wonderful day to meet and greet new people and the Bluegrass music from the Missouri Ozarks was amazing! What more could you ask from the day?
My Miss Sunshine was a wonderful helper.
Gardening questions included “How do you change the color of hydrangeas?”, “Why did my strawberry plants die?”and “You can grow lettuce during the hot summer months?” I plan to address these questions in future posts.
The booth was a stunning success. Heirloom Tomato and Hot/Sweet Pepper transplants in addition to potted June bearing Strawberry plants, Annual Phlox and Hollyhocks were for sale.
The lettuce bowls with Oak Leaf, Amish Deer Tongue and Red Romaine lettuces with edible Pansy’s were well received.
Sweet Peas on the vine, Bachelor’s Buttons and Snowball Hydrangeas complimented the booth receiving surprised and rave reviews. People in this area are not familiar with cultivated Sweet Peas and were pleased with their knockout colors and fragrance.
Thanks again for visiting the world of Papa’s Gardens.
Sunday, June 5, I will have a vendor space during the Baker Creek* monthly Heritage Days festival.
I will be selling tomato and hot/ sweet pepper transplants. In addition I will have potted June bearing strawberry plants, Hollyhocks, Annual Phlox and Lettuce bowls for sale.
I will be featuring my Sweet Peas as cut flowers. They are colorful and fragrant.These may be purchased by the stem or in a bouquet.
Come on out and say “Hey”.
*Baker Creek Heirloom Seed Co., 2278 Baker Creek Road, Mansfield, MO 65704
Festival hours: 10AM to 7PM
If you are ever near Springfield or Branson, Missouri, you should check out Bakersville Pioneer Village. Home of the Baker Creek Heirloom Seed Company, it offers an amazing Seed Store with over 1700 varieties of heirloom, hard to find seeds, gardening books, hand made items from the local Amish community, and items found in an old time Mercantile.
There are monthly festivals the first Sunday of each month (March through October) featuring local produce and herbs, Blue Grass and old time country music from local musicians and artisans selling home made soaps, jewelry, quilts and various crafts.
I often speak about Seed Starting or some aspect of gardening in the theater.
The next festival is coming up Sunday, September 6, 2015.
The hotel is open as an eatery offering vegan cuisine from produce grown at Baker Creek by our Chef Quintin Eason.
Enjoy strolling through the gardens of this quaint little “town” and enjoy the flowers in their full summer bloom.
Stop by the Flour Mill (Friday and Sunday) to get the best cinnamon bun you have ever eaten!
Make sure you stop by the Seed Store and say Hey!