Tater Update Three!!!

The potatoes are growing very well! The plants are starting to get flowers! The extra drainage is paying off, despite the heavy rains.

So far no sign of Potato Beetles. Plus, I’m on the look out for fungus!

The next step is to feed the potato rings with seaweed emulsion and watch for critters and disease. When the plants die back and turn brown, then the potato harvest will begin (probably in late June).

It appears this is working so well, I’m going to try this with sweet potatoes.

Talk to you soon!

Papa

 

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It’s Tater Time Again!!

When my son Nathan was here, we planted potatoes in used tires with the sidewalls cut out. Three tires were planted with Red Norland and three tires were planted with Yukon Gold.

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We have an issue with standing water from time to time. Piles of composted tree trimmings were leveled out and covered with weed cloth. The tires were placed and the bottoms were filled with sand. The hardened off potato cuttings were placed in the bottom of each tire on top of the sand. Compost mixed with soil was placed on top of the cuttings to cover the cuttings. Subsequently, composted grass cutting were placed on top.

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I will keep you posted on the continuing results of this Spring project.

Papa

Who Wants to Volunteer?

Larkspur was planted three (3) years ago. The seed pods let go of their seeds and new plants come up every year!!! These self sown plants are an absolute joy!

 

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What beautiful tall plants with flowers of white, pink, lavender and purple. The plants look so fragile yet they are very sturdy! I look forward to seeing them every year.

What volunteers do you have in your growing spaces? What an encouragement that will be!!!

Papa

Tomatoes – Better Late!!!

It has been my experience, tomatoes planted late are far superior to early or standard planted. As the temperatures start to cool down, you get better flower set and consequently better fruit.

I prefer to cage my tomatoes for better foliage cover to reduce the chance of sun-scald. Heirloom tomatoes have superior taste and texture. However, the plants can exceed the size of the cage!! Next year I plan to grow the plants on 5 foot centers to allow for easier harvesting and increased air circulation.

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BTW, the plant to the left of Papa is a variety called Granny Cantrell. This beloved heirloom has quite a following. The plant to the right is Daniel’s, which produces very large pink red fruit and appears to be well suited for our Missouri Ozarks climate.

The above variety has the unusual name of “1884”. The plant was discovered after a flood in West Virginia in 1884. This beauty weighs in at 1 pound 10 ounces. BLT sandwiches are written all over it!!!!

Kellog’s Breakfast is the name of this bright yellow/orange sweet confection. Boasting a good balance of sweetness and acidity with few seeds make Kellog’s Breakfast a highly desirable choice.

The expanded list of tomatoes grown are:

  • 1884 – large pink/red beefsteak
  • Black Prince – small purple/red 2-3 oz
  • Black from Tula – medium red/purple, meaty/few seeds
  • Coyne – red Roma type, large 4-8 oz
  • Daniel’s – large pink/red beefsteak, many over a pound
  • German Johnson – medium pink/red beefsteak, one of the parents of Branywine
  • Granny Cantrell – medium/large pink/red beefsteak, plants are huge!
  • Hannah – medium/large, pink/red oxheart, meaty, few seeds
  • Hazelfield Farm – pink/red, medium beefsteak, well adapted to hot/humid
  • Kellog’s Breakfast – large yellow/orange beefsteak, sweet and meaty
  • Mary Robinson German Bicolor – large, red/yellow, beefsteak
  • Omar’s Lebanese – large pink/red, may exceed 3 pounds
  • Pineapple – large, yellow/red, very sweet and juicy
  • Pink Boar – pink with green streaks, small 3-4 oz
  • Rutgers – small, orange/red old fashioned for canning, juicing
  • San Marzano Lungo #2 – 3-4 0z Roma type for sauce and paste

It never ceases to amaze me, how traditional tomato eaters are about the color of their tomatoes. As one man said to me “If it ain’t red, I ain’t going to eat it”. However, when they try the different colored tomatoes, they often change their mind.

For the Ozarks, start your tomato seeds the second week of May and plant your seedlings the first of July. Your tomatoes will start coming in by late August through October. BTW, for you market gardeners, late tomatoes command a higher price by late September/October due to limited supply.

Plant late, I promise you, you will not be disappointed!

Papa

Heat Resistant Dahlias!!!

Absolutely amazing! 110° (F) heat and my dahlias are thriving. Originally from Mexico, dahlias can take it to a sultry 120° (F). These two heirloom seed varieties (Double flowered & Cactus flowered) will grow to a height of 6 feet.

From this:

To this!!

I love the colors and shapes. Check out this collage!

These beauties will be great for cut flowers. Make sure you have 15 to 18 inches of stem. Immerse the flower stems in 160° (F) water until water cools off. Place the flowers in new water with a floral preservative and they will last for 4 – 6 days. I hope to have enough to sell by mid-August.

Zinnias are up next to sell in the Fall. Florists love the bright colors when you can’t get them!

See you soon!

Papa

For Fast Cabbage Try Greyhound!!

For a sprint to the finish line try Greyhound (Ersterling) cabbage. Just 63 days for this heirloom variety from transplant and you will have lovely pointed head cabbages.

Eaten raw or cooked, this cabbage has a light sweet taste. Cold or hot weather will not stop this cabbage from performing its’ best. Greyhound did well grown in my hoop house. Plant it spring or fall. This one is a winner!

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Aren’t they pretty!

Papa