Tomatoes – Better Late!!!

It has been my experience, tomatoes planted late are far superior to early or standard planted. As the temperatures start to cool down, you get better flower set and consequently better fruit.

I prefer to cage my tomatoes for better foliage cover to reduce the chance of sun-scald. Heirloom tomatoes have superior taste and texture. However, the plants can exceed the size of the cage!! Next year I plan to grow the plants on 5 foot centers to allow for easier harvesting and increased air circulation.

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BTW, the plant to the left of Papa is a variety called Granny Cantrell. This beloved heirloom has quite a following. The plant to the right is Daniel’s, which produces very large pink red fruit and appears to be well suited for our Missouri Ozarks climate.

The above variety has the unusual name of “1884”. The plant was discovered after a flood in West Virginia in 1884. This beauty weighs in at 1 pound 10 ounces. BLT sandwiches are written all over it!!!!

Kellog’s Breakfast is the name of this bright yellow/orange sweet confection. Boasting a good balance of sweetness and acidity with few seeds make Kellog’s Breakfast a highly desirable choice.

The expanded list of tomatoes grown are:

  • 1884 – large pink/red beefsteak
  • Black Prince – small purple/red 2-3 oz
  • Black from Tula – medium red/purple, meaty/few seeds
  • Coyne – red Roma type, large 4-8 oz
  • Daniel’s – large pink/red beefsteak, many over a pound
  • German Johnson – medium pink/red beefsteak, one of the parents of Branywine
  • Granny Cantrell – medium/large pink/red beefsteak, plants are huge!
  • Hannah – medium/large, pink/red oxheart, meaty, few seeds
  • Hazelfield Farm – pink/red, medium beefsteak, well adapted to hot/humid
  • Kellog’s Breakfast – large yellow/orange beefsteak, sweet and meaty
  • Mary Robinson German Bicolor – large, red/yellow, beefsteak
  • Omar’s Lebanese – large pink/red, may exceed 3 pounds
  • Pineapple – large, yellow/red, very sweet and juicy
  • Pink Boar – pink with green streaks, small 3-4 oz
  • Rutgers – small, orange/red old fashioned for canning, juicing
  • San Marzano Lungo #2 – 3-4 0z Roma type for sauce and paste

It never ceases to amaze me, how traditional tomato eaters are about the color of their tomatoes. As one man said to me “If it ain’t red, I ain’t going to eat it”. However, when they try the different colored tomatoes, they often change their mind.

For the Ozarks, start your tomato seeds the second week of May and plant your seedlings the first of July. Your tomatoes will start coming in by late August through October. BTW, for you market gardeners, late tomatoes command a higher price by late September/October due to limited supply.

Plant late, I promise you, you will not be disappointed!

Papa

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Heritage Day Festival with Papa

Sunday was a beautiful day for a festival. It was a wonderful day to meet and greet new people and the Bluegrass music from the Missouri Ozarks was amazing! What more could you ask from the day?

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My Miss Sunshine was a wonderful helper.

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Gardening questions included “How do you change the color of hydrangeas?”, “Why did my strawberry plants die?”and “You can grow lettuce during the hot summer months?” I plan to address these questions in future posts.

The booth was a stunning success. Heirloom Tomato and Hot/Sweet Pepper transplants in addition to potted June bearing Strawberry plants, Annual Phlox and Hollyhocks were for sale.

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The lettuce bowls with Oak Leaf, Amish Deer Tongue and Red Romaine lettuces with edible Pansy’s were well received.

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Sweet Peas on the vine, Bachelor’s Buttons and Snowball Hydrangeas complimented the booth receiving surprised and rave reviews. People in this area are not familiar with cultivated Sweet Peas and were pleased with their knockout colors and fragrance.

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Thanks again for visiting the world of Papa’s Gardens.

Papa

 

 

See you Sunday!

Sunday, June 5, I will have a vendor space during the Baker Creek* monthly Heritage Days festival.

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I will be selling tomato and hot/ sweet pepper transplants. In addition I will have potted June bearing strawberry plants, Hollyhocks, Annual Phlox and Lettuce bowls for sale.

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I will be featuring my Sweet Peas as cut flowers. They are colorful and fragrant.These may be purchased by the stem or in a bouquet.

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Come on out and say “Hey”.

Papa

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*Baker Creek Heirloom Seed Co., 2278 Baker Creek Road, Mansfield, MO 65704

Festival hours: 10AM to 7PM

 

It’s Summer Time in the Ozarks!

Welcome to Summer at Papa’s Gardens! The rains continue and everything is green, blooming, fruiting and growing.

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Enjoy what is happening!

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Bachelor’s Buttons self seeded from last year.

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Miss Sunshine enjoying Sweet Peas and Calendulas from the Hoop House.

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The colorful flowers even make our old shed look good!

Enjoy the the sunshine.

~Papa

Knockout Colors of Heirloom Sweet Pea Blossoms

Check out the third cut of our Sweet Peas.

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Visits with local florists have been encouraging and enlightening. Apparently Sweet Peas have not been offered for decades in this area. Many younger designers did not know what they were.

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Grading in bundles.

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This process allows us to offer the very best of color and freshness. The fragrance fills the room.

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More sweet peas on the vine for floral arrangements.

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A simple arrangement from irregular and short stems. A tea cup and saucer provided the perfect “look”.

Aren’t they beautiful?

Papa

 

Of Cabbage and Calendula

Recently I harvested two varieties of heirloom cabbage.

Red Express cabbage is a compact red cabbage which harvests in 60 – 65 days. The compact nature allow for closer planting which is a plus. Red Express has great resistance to aphids and cabbage worms. The flavor is mildly sweet eaten raw and it is wonderful pickled.

Aubervilliers savoy cabbage produces mature cabbage in 80 days. This beautiful crinkled cabbage has a mild sweet cabbage flavor. The savoy leaves make this variety a good fit for garnishes, stuffed cabbage and coleslaw.

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Red Express cabbage and Aubervilliers cabbage.

 

 

Calendula Kablouna: Heirloom known for mildew resistance.

Originally, Calendula was called Pot Marigold and used as a cool season flowering plant. However, the Indian Prince series is known for flowering  June through October. It can be used as a bedding and potted plant. I enjoy them as cut flowers in smaller arrangements and bouquets.

Direct seeding to flower is 70 days. Grow with your cole crops [Cauliflower, Broccoli, Cabbage and Greens] . They make a beautiful border and look equally beautiful interplanted in the garden.

Orange petaled varieties are used as a saffron substitute, a “poor man’s saffron”. Please remember, do not use chemical sprays (insecticide) on the plants or flowers, as this will render them inedible.

Yes, Calendula is an edible flower.  Salads, soups and garnishes take on more interest and color when they are incorporated. The greens are edible as well but use sparingly as they can be bitter.

Calendula can been used as a beautiful yellow dye. When the blooms are dried the petals can also be added to potpourris.

Calendula has long been known to sooth the skin and can be used in lotions and oils. Calendula tinctures, ointments, and washes are often applied to the skin to help burns, bruises and cuts heal faster.

This versatile flower is deserving of your garden, don’t you think?

Papa

 

 

 

 

 

Papa is Published!

What a pleasure! The Heirloom Gardener magazine has published three of my articles. The 2016 Spring edition has highlighted the Etiuda orange bell pepper, Red Express red cabbage and Hilton Chinese cabbage.

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I am currently writing two more articles which may be in the Summer 2016 issue. I look forward to writing more articles for various other venues.

If interested, the magazine may be purchased online, Whole Foods, Home Depot and Barnes and Nobles.

Stay posted!!

Papa