Absolutely amazing! 110° (F) heat and my dahlias are thriving. Originally from Mexico, dahlias can take it to a sultry 120° (F). These two heirloom seed varieties (Double flowered & Cactus flowered) will grow to a height of 6 feet.
I love the colors and shapes. Check out this collage!
These beauties will be great for cut flowers. Make sure you have 15 to 18 inches of stem. Immerse the flower stems in 160° (F) water until water cools off. Place the flowers in new water with a floral preservative and they will last for 4 – 6 days. I hope to have enough to sell by mid-August.
Zinnias are up next to sell in the Fall. Florists love the bright colors when you can’t get them!
See you soon!
Sweet Peas are definitely worth the wait. I walked into the hoop house the other day and was overwhelmed by an incredible sweet fragrance. Whoa!
The range of colors, diversity and the heady fragrance, are quite a combination! This experience is quite a learning curve. The Elegance Mix and Spencer seedlings were started in cell trays using a compost enhanced potting mix. The seeds best germinated at 60° to 65° (F). The seedlings were placed 6 inches apart in a raised bed with plastic netting to allow the peas to climb to a potential height of 8 feet.
Next year I plan to direct seed some of the sweet peas for a comparison. I believe the plants and subsequent blooms will be stronger.
Next up are seedling dahlias. Started in cell trays with well nourished potting soil, cactus flowered and double flowered mixed colors should be a delightful opportunity for our local florists. The amazing fact is dahlias can grow in 120° (F) heat. Originally from Mexico, dahlias are a natural to grow in a hoop house. I am looking forward to a plentiful harvest.
We will keep you posted on our progress!
Introducing our newest family member – Oakley (who doesn’t like her picture taken!) She is quite the lady and has started learning the skills of country life.
We like our birds!!!! A small showing of our “regulars”.
Hoop house growing! The spinach and cabbage remain delicious!
Let’s not forget Miss Kitty, our tomato transplant supervisor. As quick as the transplants were re-potted, she would playfully paw them out of the pot. She is a very curious kitty!!
Papa presenting at the Wabash Valley Master Gardener Spring Conference in Terre Haute, Indiana. The topic , “Starting a Seed Saving Garden”. This wonderful group of dedicated Master Gardeners is very active in their community. Kudos to all your community service projects!!
Wabash Valley Master Gardeners
Spring flowers are cheerful! It is a delight seeing colors once again! Real “eye candy” for the soul.
For a sprint to the finish line try Greyhound (Ersterling) cabbage. Just 63 days for this heirloom variety from transplant and you will have lovely pointed head cabbages.
Eaten raw or cooked, this cabbage has a light sweet taste. Cold or hot weather will not stop this cabbage from performing its’ best. Greyhound did well grown in my hoop house. Plant it spring or fall. This one is a winner!
Aren’t they pretty!
Plants are blooming early this year in the Missouri Ozarks. Add to that some crazy temperature swings. This morning (Feb. 29) it was 26° and in the 70°s this afternoon.
Papa planted Sugar Ann snap peas in the hoop house.
Check out these veggies growing in the hoop house!!
The Cole crops (broccoli, cabbage, cauliflower, Chinese cabbage & collards) were started January 29 and are now ready to plant.
Gardening is such fun!!
A nice salad for tonight. Mixed lettuce, tatsoi, baby spinach and French Breakfast radishes. YUM!!!!
Add a few carrots, celery and olives. Mix it all together and you have garden fresh salad!
Now is the time to start Sweet Peas for winter and early spring production. Sweet Peas (Lathyrus odoratus) are members of the legume family Fabiaceae which hail from Southern Italy, Sicily and the Aegean Islands.
Henry Eckford of Scotland is responsible for the incredible crosses which produced many of the famous heirloom varieties known today. The noted beauty and fragrance is a direct attribute of the careful breeding by Eckford in the late 1800s through 1906. The breeding production of today focus on stem length and lasting abilities of cut flowers.
Sweet Peas require scarification (nicking or abrading the seed coat to enhance seed germination). Warm water soaking of the seeds may also enhance germination.
Use a nail file or nail clippers to nick the seed coat. The nicking or “chipping” will speed up the germination process. By the way, this is a tedious process. Make sure you give your self plenty of time to keep on schedule for your planting area.
Planting in large cell packs or 4″ pots for transplants is a proper way to plant exactly where you desire. Start the process by using a soiless soil mix with generous compost added. Make sure the soil is adequately moist and plant the seed 1″ deep. I usually plant two seed per cell or pot. Once planted, water in the cell packs/pots and place where the soil temperature is 65° to 68° (F). I know that sounds pretty cold but that is what sweet peas prefer.
The correct germination temperature will insure proper germination in 7 to 10 days. When most of the seeds have germinated move the seed flats to a much cooler area (45° to 55° (F)). A mildly heated greenhouse, coldframe or hoop house will do the trick. Sweet pea seedlings can take it down to 32° (F). The added benefit is stronger and cold tolerant seedlings.
Sweet peas may be bothered by aphids when planted outside. The aphids spread disease and stunt the plants and subsequent production. The other area for concern is powdery mildew. Powdery mildew is caused by too much shade and poor air movement. Watch cultural practices (such as full sun and planting further apart to provide air circulation) to prevent the scourge of this pernicious disease.
Be careful with sweet pea seeds! They are toxic for consumption. If you have small children the seeds could be enticing!
I will keep you posted on future development.
My grandbaby helped me pick peppers and eggplant in the hoop house before the sun went down. The pup is Victory, our 11 year old 4 legged grandbaby!
The pepper she is holding is Etuida, a Polish orange bell pepper. I’ve been amazed they are doing so well in the hoop house with 110 degree temperatures.
The cicada’s serenaded us as we went in for the night.
Eggplant are almost too pretty to eat!! However, they are delicious as well!
This variety is Listada De Gandia (Solanum melongena). Introduced in France from Spain circa 1850. The fruit get 8″ long on 2 foot plants. This delicious variety thrives in hot weather!
Presently I am growing Listada De Gandia in the hoop house which easily gets to 100° (F) and over.