Of Cabbage and Calendula

Recently I harvested two varieties of heirloom cabbage.

Red Express cabbage is a compact red cabbage which harvests in 60 – 65 days. The compact nature allow for closer planting which is a plus. Red Express has great resistance to aphids and cabbage worms. The flavor is mildly sweet eaten raw and it is wonderful pickled.

Aubervilliers savoy cabbage produces mature cabbage in 80 days. This beautiful crinkled cabbage has a mild sweet cabbage flavor. The savoy leaves make this variety a good fit for garnishes, stuffed cabbage and coleslaw.

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Red Express cabbage and Aubervilliers cabbage.

 

 

Calendula Kablouna: Heirloom known for mildew resistance.

Originally, Calendula was called Pot Marigold and used as a cool season flowering plant. However, the Indian Prince series is known for flowering  June through October. It can be used as a bedding and potted plant. I enjoy them as cut flowers in smaller arrangements and bouquets.

Direct seeding to flower is 70 days. Grow with your cole crops [Cauliflower, Broccoli, Cabbage and Greens] . They make a beautiful border and look equally beautiful interplanted in the garden.

Orange petaled varieties are used as a saffron substitute, a “poor man’s saffron”. Please remember, do not use chemical sprays (insecticide) on the plants or flowers, as this will render them inedible.

Yes, Calendula is an edible flower.  Salads, soups and garnishes take on more interest and color when they are incorporated. The greens are edible as well but use sparingly as they can be bitter.

Calendula can been used as a beautiful yellow dye. When the blooms are dried the petals can also be added to potpourris.

Calendula has long been known to sooth the skin and can be used in lotions and oils. Calendula tinctures, ointments, and washes are often applied to the skin to help burns, bruises and cuts heal faster.

This versatile flower is deserving of your garden, don’t you think?

Papa

 

 

 

 

 

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Need a Garden Planner?

A friend of mine has created an easy to use Garden Planner.

Why would I recommend this helpful tool?

If you are like me, it is good to use a planting schedule to keep on course.

Clyde has created a tool helping you visualize your planting dates for Spring and Fall planting.

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Visit his website Clyde’s Garden Planner

Watch the video on the website as Clyde explains this valuable tool.

This planner is well worth the investment.

Papa

For Fast Cabbage Try Greyhound!!

For a sprint to the finish line try Greyhound (Ersterling) cabbage. Just 63 days for this heirloom variety from transplant and you will have lovely pointed head cabbages.

Eaten raw or cooked, this cabbage has a light sweet taste. Cold or hot weather will not stop this cabbage from performing its’ best. Greyhound did well grown in my hoop house. Plant it spring or fall. This one is a winner!

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Aren’t they pretty!

Papa

Spring Has Sprung!!

Plants are blooming early this year in the Missouri Ozarks. Add to that some crazy temperature swings. This morning (Feb. 29) it was 26° and in the 70°s this afternoon.

Papa planted Sugar Ann snap peas in the hoop house.

Check out these veggies growing in the hoop house!!

The Cole crops (broccoli, cabbage, cauliflower, Chinese cabbage & collards) were started January 29 and are now ready to plant.

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Gardening is such fun!!

Papa

 

Calling All Organic Gardeners and Producers!!

February 4th through the 6th is the 2016 Missouri Organic Association Annual Conference, University Plaza Hotel and Conference Center, Springfield MO. Those attending will be from Missouri, Iowa, Illinois, Arkansas, Oklahoma, Kentucky, Tennessee and Kansas.

University Plaza

2016 MOA Annual Conference

The topics will include: Grain production, Livestock production, Commercial  Vegetable production, High-tunnel small fruits and vegetable production, Sustainable living skills, Culinary and medicinal plants, and a whole lot more!

The “Top Chef competition”, featuring 6 of the premier chefs from St. Louis, Kansas City, Springfield, and Columbia, scheduled for Friday, February the 5th, is by now a tradition of the MOA Conference.

One of the surprises prepared for this year is the “Consumer Health Education Seminary”, scheduled for Saturday, February 6th and open to the general public. The discussion will focus on organic foods and their connection to a healthy diet and balanced nutrition. The session will be presented by dietitians and medical physicians and will include definitions and discussion regarding “health food terminology”. Our guests will learn about the difference between organic, non-GMO, natural foods, free range, cage free, etc.

I will be one of the speakers on Thursday, February 4th. My topic will be “Making a Seed Saving Garden” from 11 am to 12 pm.

2016 MOA Annual Conference

This will be my third year attending this incredible conference. This is a well organized conference including friendly vendors and volunteers, relevant topics of the day, organic meals as well as a beautiful conference center and hotel with free parking.

Hope to see you there!!

Papa

Warm Weather Winter Gardening!!

It is hard to believe how fast the veggies grow in the warm temperatures this winter!

The lettuce, radish, arugula, beets, spinach and Oriental greens seedlings were started November 30th.

The broccoli, cabbage, cauliflower, collard and kale transplants have tripled in size. The color and texture are simply marvelous!

Sweet Peas will be started this weekend and should be ready to pick by late winter/early spring. The transplants will be started in cell packs to be planted by mid-January.

wall-of-sweet-peas

It has been so warm, the rhubarb and strawberries are starting to take off.

You should definitely try your hand at Fall and Winter gardening.

Papa