Cold Frame Beauties!

Cole crops, Swiss Chard and pansies (started in January) were started in early February using heat mats and LED lights. (BTW, Cole crops are veggies like broccoli, cabbage, cauliflower, kale and the like). Mid March the transplants went out to the cold frame. Subsequently, most of the plants took off like a rocket!

 

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The cold frames are made of landscape timbers, lined with one inch foam board. Weed cloth is placed on the ground bottom and the top is hinged 1/4 inch poly carbonate panels.

I use bricks to prop open the top panels when weather allows. All of the crops in the cold frame are now hardened off to moderate cold temperatures 27° – 32° (F).

Fertilizing with seaweed emulsion is the only additional feed used to enhance growth and to immunize for stress.

All of these transplants will be in the ground shortly. They should take off quickly in the cooler soil!

More new info to come!

Papa

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Spring has Sprung! A Month Early!

Garden peas and sugar snap peas were planted  a week ago! They should be up in about a week.

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Bachelor Buttons, Shasta Daisy, Pansies, Snap Dragons, Marigolds, Foxglove and other flower seed were planted in cell trays. Broccoli, Cabbage and Cauliflower were started as well.

Tomato and Pepper seed will be planted tomorrow.  Full production has started in earnest!

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Flowers have started to bloom. The Crocus and jonquils are showing their lovely blooms!

Watch for more gardening goodies!!!

Papa

Of Cabbage and Calendula

Recently I harvested two varieties of heirloom cabbage.

Red Express cabbage is a compact red cabbage which harvests in 60 – 65 days. The compact nature allow for closer planting which is a plus. Red Express has great resistance to aphids and cabbage worms. The flavor is mildly sweet eaten raw and it is wonderful pickled.

Aubervilliers savoy cabbage produces mature cabbage in 80 days. This beautiful crinkled cabbage has a mild sweet cabbage flavor. The savoy leaves make this variety a good fit for garnishes, stuffed cabbage and coleslaw.

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Red Express cabbage and Aubervilliers cabbage.

 

 

Calendula Kablouna: Heirloom known for mildew resistance.

Originally, Calendula was called Pot Marigold and used as a cool season flowering plant. However, the Indian Prince series is known for flowering  June through October. It can be used as a bedding and potted plant. I enjoy them as cut flowers in smaller arrangements and bouquets.

Direct seeding to flower is 70 days. Grow with your cole crops [Cauliflower, Broccoli, Cabbage and Greens] . They make a beautiful border and look equally beautiful interplanted in the garden.

Orange petaled varieties are used as a saffron substitute, a “poor man’s saffron”. Please remember, do not use chemical sprays (insecticide) on the plants or flowers, as this will render them inedible.

Yes, Calendula is an edible flower.  Salads, soups and garnishes take on more interest and color when they are incorporated. The greens are edible as well but use sparingly as they can be bitter.

Calendula can been used as a beautiful yellow dye. When the blooms are dried the petals can also be added to potpourris.

Calendula has long been known to sooth the skin and can be used in lotions and oils. Calendula tinctures, ointments, and washes are often applied to the skin to help burns, bruises and cuts heal faster.

This versatile flower is deserving of your garden, don’t you think?

Papa