Check out the third cut of our Sweet Peas.
Visits with local florists have been encouraging and enlightening. Apparently Sweet Peas have not been offered for decades in this area. Many younger designers did not know what they were.
Grading in bundles.
This process allows us to offer the very best of color and freshness. The fragrance fills the room.
More sweet peas on the vine for floral arrangements.
A simple arrangement from irregular and short stems. A tea cup and saucer provided the perfect “look”.
Aren’t they beautiful?
Sweet Peas are definitely worth the wait. I walked into the hoop house the other day and was overwhelmed by an incredible sweet fragrance. Whoa!
The range of colors, diversity and the heady fragrance, are quite a combination! This experience is quite a learning curve. The Elegance Mix and Spencer seedlings were started in cell trays using a compost enhanced potting mix. The seeds best germinated at 60° to 65° (F). The seedlings were placed 6 inches apart in a raised bed with plastic netting to allow the peas to climb to a potential height of 8 feet.
Next year I plan to direct seed some of the sweet peas for a comparison. I believe the plants and subsequent blooms will be stronger.
Next up are seedling dahlias. Started in cell trays with well nourished potting soil, cactus flowered and double flowered mixed colors should be a delightful opportunity for our local florists. The amazing fact is dahlias can grow in 120° (F) heat. Originally from Mexico, dahlias are a natural to grow in a hoop house. I am looking forward to a plentiful harvest.
We will keep you posted on our progress!