Knockout Colors of Heirloom Sweet Pea Blossoms

Check out the third cut of our Sweet Peas.

IMG_0623

Visits with local florists have been encouraging and enlightening. Apparently Sweet Peas have not been offered for decades in this area. Many younger designers did not know what they were.

IMG_0627

Grading in bundles.

IMG_0626

This process allows us to offer the very best of color and freshness. The fragrance fills the room.

IMG_0625

More sweet peas on the vine for floral arrangements.

IMG_0636-001

A simple arrangement from irregular and short stems. A tea cup and saucer provided the perfect “look”.

Aren’t they beautiful?

Papa

 

Advertisements

Of Cabbage and Calendula

Recently I harvested two varieties of heirloom cabbage.

Red Express cabbage is a compact red cabbage which harvests in 60 – 65 days. The compact nature allow for closer planting which is a plus. Red Express has great resistance to aphids and cabbage worms. The flavor is mildly sweet eaten raw and it is wonderful pickled.

Aubervilliers savoy cabbage produces mature cabbage in 80 days. This beautiful crinkled cabbage has a mild sweet cabbage flavor. The savoy leaves make this variety a good fit for garnishes, stuffed cabbage and coleslaw.

P1040384

Red Express cabbage and Aubervilliers cabbage.

 

 

Calendula Kablouna: Heirloom known for mildew resistance.

Originally, Calendula was called Pot Marigold and used as a cool season flowering plant. However, the Indian Prince series is known for flowering  June through October. It can be used as a bedding and potted plant. I enjoy them as cut flowers in smaller arrangements and bouquets.

Direct seeding to flower is 70 days. Grow with your cole crops [Cauliflower, Broccoli, Cabbage and Greens] . They make a beautiful border and look equally beautiful interplanted in the garden.

Orange petaled varieties are used as a saffron substitute, a “poor man’s saffron”. Please remember, do not use chemical sprays (insecticide) on the plants or flowers, as this will render them inedible.

Yes, Calendula is an edible flower.  Salads, soups and garnishes take on more interest and color when they are incorporated. The greens are edible as well but use sparingly as they can be bitter.

Calendula can been used as a beautiful yellow dye. When the blooms are dried the petals can also be added to potpourris.

Calendula has long been known to sooth the skin and can be used in lotions and oils. Calendula tinctures, ointments, and washes are often applied to the skin to help burns, bruises and cuts heal faster.

This versatile flower is deserving of your garden, don’t you think?

Papa

 

 

 

 

 

Need a Garden Planner?

A friend of mine has created an easy to use Garden Planner.

Why would I recommend this helpful tool?

If you are like me, it is good to use a planting schedule to keep on course.

Clyde has created a tool helping you visualize your planting dates for Spring and Fall planting.

P1040378 P1040379

Visit his website Clyde’s Garden Planner

Watch the video on the website as Clyde explains this valuable tool.

This planner is well worth the investment.

Papa

Spring Has Sprung!!

Plants are blooming early this year in the Missouri Ozarks. Add to that some crazy temperature swings. This morning (Feb. 29) it was 26° and in the 70°s this afternoon.

Papa planted Sugar Ann snap peas in the hoop house.

Check out these veggies growing in the hoop house!!

The Cole crops (broccoli, cabbage, cauliflower, Chinese cabbage & collards) were started January 29 and are now ready to plant.

P1040309-001

Gardening is such fun!!

Papa

 

Time to Prepare, Time to Sow!

It’s the season to start your spring Cole (Broccoli, Cabbage, Cauliflower, Kale, etc.) and cool season perennial seedlings for transplant. We have snow predicted for today in the Missouri Ozarks. Sounds like a great day to start seeds for March transplants.

Using clean flats and cell trays filled with soil-less potting mix and compost, plant 2 to 3 seeds per cell about 1/4 inch deep. Make sure to label the cell packs or small pots with the date and variety of plant.

Gently water the flats (We don’t want to wash out the seed!). Allow water to thoroughly wet the entire soil profile. Once the water has drained, you may now start to sow the seeds.

I place my seed and cell flats in an environmental chamber constructed from a shelving unit, thermostatically controlled electric heat mats and artificial lights. With this station, the perfect germination temperature and light requirements are met. In addition, plastic domes are a great way to create a humid atmosphere to enhance germination.

Usually cool season transplants require 4 to 6 weeks to reach the proper level of maturity to plant in the ground or other container.

This topic will be continued in the near future!

By the way, I will be attending and presenting at the 2016 Missouri Organic Association Annual Conference in Springfield, MO. The conference dates are February 4 – 6.

2016 Annual MOA Conference

See you there!

Papa

 

Calling All Organic Gardeners and Producers!!

February 4th through the 6th is the 2016 Missouri Organic Association Annual Conference, University Plaza Hotel and Conference Center, Springfield MO. Those attending will be from Missouri, Iowa, Illinois, Arkansas, Oklahoma, Kentucky, Tennessee and Kansas.

University Plaza

2016 MOA Annual Conference

The topics will include: Grain production, Livestock production, Commercial  Vegetable production, High-tunnel small fruits and vegetable production, Sustainable living skills, Culinary and medicinal plants, and a whole lot more!

The “Top Chef competition”, featuring 6 of the premier chefs from St. Louis, Kansas City, Springfield, and Columbia, scheduled for Friday, February the 5th, is by now a tradition of the MOA Conference.

One of the surprises prepared for this year is the “Consumer Health Education Seminary”, scheduled for Saturday, February 6th and open to the general public. The discussion will focus on organic foods and their connection to a healthy diet and balanced nutrition. The session will be presented by dietitians and medical physicians and will include definitions and discussion regarding “health food terminology”. Our guests will learn about the difference between organic, non-GMO, natural foods, free range, cage free, etc.

I will be one of the speakers on Thursday, February 4th. My topic will be “Making a Seed Saving Garden” from 11 am to 12 pm.

2016 MOA Annual Conference

This will be my third year attending this incredible conference. This is a well organized conference including friendly vendors and volunteers, relevant topics of the day, organic meals as well as a beautiful conference center and hotel with free parking.

Hope to see you there!!

Papa

Seed Saving Tip

Have you saved seed from your vegetable garden or traded for seed during a seed swap? Have you provided space for them in your spring garden?

Here’s a tip worth your consideration. Find those seeds and start germination testing. Why? Germination of 50% or below should send you to your 2016 seed catalogs for replacements. Doing this now insures you will find the replacements available instead of “out of stock”.

germination1

Save time and money as a low germination rate will require double the seed sown for an expected yield.

An easy technique for germination:

  • Gather paper towels and zip-lock bags
  • Moisten the paper towel
  • For large seeds a minimum of 10 seeds ( ie.: watermelon, gourd, winter squash, summer squash, sunflower, pumpkin, beans, peas)
  • For small seeds a minimum of 25 seeds ( ie.: eggplant, sweet pepper, hot pepper, tomato, lettuce, cabbage, broccoli, spinach)
  • Place seed in moistened towel with spacing between seeds and fold towel in half. Be sure to label the bag with the seed name.
  • Place in zip-lock bag and seal.
  • Place the zip-lock bag in a warm place providing temperatures of 70-85 degrees.
  • Check the bag every 3-5 days for signs of germination.The seed coat should be bursting and either a plant shoot should be on the top of the seed and/or a root on the opposite end.
  • All the seeds in the bag should germinate at the same rate of time for the seed type.germination600
  • A 50% germination rate for 10 seeds would be 5 seeds.
  • A 50% germination rate for 25 seeds would be 13 seeds.

Any questions? Do not hesitate to contact me!!

Papa