Heritage Day Festival with Papa

Sunday was a beautiful day for a festival. It was a wonderful day to meet and greet new people and the Bluegrass music from the Missouri Ozarks was amazing! What more could you ask from the day?

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My Miss Sunshine was a wonderful helper.

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Gardening questions included “How do you change the color of hydrangeas?”, “Why did my strawberry plants die?”and “You can grow lettuce during the hot summer months?” I plan to address these questions in future posts.

The booth was a stunning success. Heirloom Tomato and Hot/Sweet Pepper transplants in addition to potted June bearing Strawberry plants, Annual Phlox and Hollyhocks were for sale.

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The lettuce bowls with Oak Leaf, Amish Deer Tongue and Red Romaine lettuces with edible Pansy’s were well received.

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Sweet Peas on the vine, Bachelor’s Buttons and Snowball Hydrangeas complimented the booth receiving surprised and rave reviews. People in this area are not familiar with cultivated Sweet Peas and were pleased with their knockout colors and fragrance.

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Thanks again for visiting the world of Papa’s Gardens.

Papa

 

 

See you Sunday!

Sunday, June 5, I will have a vendor space during the Baker Creek* monthly Heritage Days festival.

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I will be selling tomato and hot/ sweet pepper transplants. In addition I will have potted June bearing strawberry plants, Hollyhocks, Annual Phlox and Lettuce bowls for sale.

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I will be featuring my Sweet Peas as cut flowers. They are colorful and fragrant.These may be purchased by the stem or in a bouquet.

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Come on out and say “Hey”.

Papa

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*Baker Creek Heirloom Seed Co., 2278 Baker Creek Road, Mansfield, MO 65704

Festival hours: 10AM to 7PM

 

Knockout Colors of Heirloom Sweet Pea Blossoms

Check out the third cut of our Sweet Peas.

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Visits with local florists have been encouraging and enlightening. Apparently Sweet Peas have not been offered for decades in this area. Many younger designers did not know what they were.

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Grading in bundles.

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This process allows us to offer the very best of color and freshness. The fragrance fills the room.

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More sweet peas on the vine for floral arrangements.

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A simple arrangement from irregular and short stems. A tea cup and saucer provided the perfect “look”.

Aren’t they beautiful?

Papa

 

Of Cabbage and Calendula

Recently I harvested two varieties of heirloom cabbage.

Red Express cabbage is a compact red cabbage which harvests in 60 – 65 days. The compact nature allow for closer planting which is a plus. Red Express has great resistance to aphids and cabbage worms. The flavor is mildly sweet eaten raw and it is wonderful pickled.

Aubervilliers savoy cabbage produces mature cabbage in 80 days. This beautiful crinkled cabbage has a mild sweet cabbage flavor. The savoy leaves make this variety a good fit for garnishes, stuffed cabbage and coleslaw.

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Red Express cabbage and Aubervilliers cabbage.

 

 

Calendula Kablouna: Heirloom known for mildew resistance.

Originally, Calendula was called Pot Marigold and used as a cool season flowering plant. However, the Indian Prince series is known for flowering  June through October. It can be used as a bedding and potted plant. I enjoy them as cut flowers in smaller arrangements and bouquets.

Direct seeding to flower is 70 days. Grow with your cole crops [Cauliflower, Broccoli, Cabbage and Greens] . They make a beautiful border and look equally beautiful interplanted in the garden.

Orange petaled varieties are used as a saffron substitute, a “poor man’s saffron”. Please remember, do not use chemical sprays (insecticide) on the plants or flowers, as this will render them inedible.

Yes, Calendula is an edible flower.  Salads, soups and garnishes take on more interest and color when they are incorporated. The greens are edible as well but use sparingly as they can be bitter.

Calendula can been used as a beautiful yellow dye. When the blooms are dried the petals can also be added to potpourris.

Calendula has long been known to sooth the skin and can be used in lotions and oils. Calendula tinctures, ointments, and washes are often applied to the skin to help burns, bruises and cuts heal faster.

This versatile flower is deserving of your garden, don’t you think?

Papa

 

 

 

 

 

Seed Saving Garden? Basics for the Beginner!

Can a backyard gardener save their own vegetable, herb and flower seed? Absolutely!

Saving your own heirloom seed is fun and rewarding. Only open pollinated, heirloom seed has the ability to reproduce itself. Who is better to trust saving seed but yourself. Think of the accomplishment!

What are your favorite vegetables, herbs and flowers? Focus on those varieties that bring back fond memories. Make a goal to start small and add more varieties when you are comfortable doing so.

  • How much space do you have available? Be realistic. Don’t try to cram a lot of plants into a small area. One option is to plant in containers. Some varieties only require limited space for proper growth and root structure (i.e. lettuce).
  • Take into consideration pollination required (wind [corn, wheat], insect [squash, watermelon], vibration [tomato], mechanical [hand pollination])
  • Isolation techniques:
    • Blossom bagging (such as individual fruit of tomato, squash, okra) using fine screening material to keep out pollinating insects.
    • Caging entire groups of plants (broccoli, cauliflower, beets, Swiss chard) using fine screening material to keep out pollinating insects.
    • Save okra seed       Tomato seed saving
    • seed saving cages 3whole    seed saving cages 5bce525c5436aa03bad5992585ea16d21

I hope this is more clearly understood. It is absolutely essential to grasp these concepts!

Papa

Seed Saving Garden? What’s That?

Have you considered saving seed from your garden? Saving seed was once an option. Not any more. It is absolutely essential!! With an uncertain economy and a shrinking heirloom seed pool, the time has come to start saving seed. Over 90% of our heirloom seed have been lost to apathy, lack of interest and the advent of hybrids.

I offered a presentation on  Planning a Seed Garden during the September Baker Creek Heirloom Seed Fall Festival. I will be sharing this information over the next few days.

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  • Determine your favorite open pollinated (true to type) vegetables, herbs and flowers.
  • Does your current garden have the space necessary for vegetable and seed saving production?

–Make a garden plan to fit the space available.

Start small, planting a familiar variety that you are comfortable growing.

–What seed crop or crops are worth the space?

  • Isolation requirement, pollination method and plant requirement must be considered.

Annual Crops

  • Will your seed saving choice have time to mature?

–Tomato, winter squash and grains are harvested at maturity.

–Eggplant, cucumber, snap peas and beans need additional time for seed          maturity.

–Leaf crops (Oriental greens, lettuce, spinach), stalk crops (celery, celtuce,      cardoon, Swiss Chard, asparagus, fennel) and root crops (potato, sweet potato)    need additional time for seed maturity.

Biennial Crops

  • Need cold for vernalization requirement.

–Vernalization is a period of chilling before flowering.

  • Winter chilling is critical for flower initiation.
  • Cabbage, carrots, beets, turnips, kale grow foliage the first year.

–Overwintering initiates flowering the following spring, producing seed.

Are there any questions? Please send them!

Papa

Transplant Progress of Coyne and Hannah Tomatoes

The Coyne and Hannah German Heirloom tomatoes were started on April 4th. It is amazing to see the progress from seed into seed flats, then transplanted into cell flats. They are continuing to grow in the cold frames. Plus, the cooler growing temperatures and fresh air is making the transplants more sturdy. Hopefully, the transplants will be short and stocky when it comes time to plant directly in the garden.

Below you will see the original seed flats and then the transplanted cell flats. Quite a transformation!


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