Knockout Colors of Heirloom Sweet Pea Blossoms

Check out the third cut of our Sweet Peas.

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Visits with local florists have been encouraging and enlightening. Apparently Sweet Peas have not been offered for decades in this area. Many younger designers did not know what they were.

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Grading in bundles.

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This process allows us to offer the very best of color and freshness. The fragrance fills the room.

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More sweet peas on the vine for floral arrangements.

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A simple arrangement from irregular and short stems. A tea cup and saucer provided the perfect “look”.

Aren’t they beautiful?

Papa

 

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Sweet Peas Blooming! Dahlias Planted, Finally!

Sweet Peas are definitely worth the wait. I walked into the hoop house the other day and was overwhelmed by an incredible sweet fragrance. Whoa!

The range of colors, diversity and the heady fragrance, are quite a combination! This experience is quite a learning curve. The Elegance Mix and Spencer seedlings were started in cell trays using a compost enhanced potting mix. The seeds best germinated at 60° to 65° (F). The seedlings were placed 6 inches apart in a raised bed with plastic netting to allow the peas to climb to a potential height of 8 feet.

Next year I plan to direct seed some of the sweet peas for a comparison. I believe the plants and subsequent blooms will be stronger.

Next up are seedling dahlias. Started in cell trays with well nourished potting soil, cactus flowered and double flowered mixed colors should be a delightful opportunity for our local florists. The amazing fact is dahlias can grow in 120° (F) heat. Originally from Mexico, dahlias are a natural to grow in a hoop house. I am looking forward to a plentiful harvest.

We will keep you posted on our progress!

Papa

 

What’s Happening?

Introducing our newest family member – Oakley (who doesn’t like her picture taken!) She is quite the lady and has started learning the skills of country life.

 

We like our birds!!!! A small showing of our “regulars”.

 

Hoop house growing! The spinach and cabbage remain delicious!

 

Let’s not forget Miss Kitty, our tomato transplant supervisor. As quick as the transplants were re-potted, she would playfully paw them out of the pot. She is a very curious kitty!!

 

Papa presenting at the Wabash Valley  Master Gardener Spring Conference in Terre Haute, Indiana. The topic , “Starting a Seed Saving Garden”. This wonderful group of dedicated Master Gardeners is very active in their community. Kudos to all your community service projects!!

Wabash Valley Master Gardeners

 

Spring  flowers are cheerful! It is a delight seeing colors once again! Real “eye candy” for the soul.

 

Papa

For Fast Cabbage Try Greyhound!!

For a sprint to the finish line try Greyhound (Ersterling) cabbage. Just 63 days for this heirloom variety from transplant and you will have lovely pointed head cabbages.

Eaten raw or cooked, this cabbage has a light sweet taste. Cold or hot weather will not stop this cabbage from performing its’ best. Greyhound did well grown in my hoop house. Plant it spring or fall. This one is a winner!

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Aren’t they pretty!

Papa

Spring Has Sprung!!

Plants are blooming early this year in the Missouri Ozarks. Add to that some crazy temperature swings. This morning (Feb. 29) it was 26° and in the 70°s this afternoon.

Papa planted Sugar Ann snap peas in the hoop house.

Check out these veggies growing in the hoop house!!

The Cole crops (broccoli, cabbage, cauliflower, Chinese cabbage & collards) were started January 29 and are now ready to plant.

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Gardening is such fun!!

Papa

 

Calling All Organic Gardeners and Producers!!

February 4th through the 6th is the 2016 Missouri Organic Association Annual Conference, University Plaza Hotel and Conference Center, Springfield MO. Those attending will be from Missouri, Iowa, Illinois, Arkansas, Oklahoma, Kentucky, Tennessee and Kansas.

University Plaza

2016 MOA Annual Conference

The topics will include: Grain production, Livestock production, Commercial  Vegetable production, High-tunnel small fruits and vegetable production, Sustainable living skills, Culinary and medicinal plants, and a whole lot more!

The “Top Chef competition”, featuring 6 of the premier chefs from St. Louis, Kansas City, Springfield, and Columbia, scheduled for Friday, February the 5th, is by now a tradition of the MOA Conference.

One of the surprises prepared for this year is the “Consumer Health Education Seminary”, scheduled for Saturday, February 6th and open to the general public. The discussion will focus on organic foods and their connection to a healthy diet and balanced nutrition. The session will be presented by dietitians and medical physicians and will include definitions and discussion regarding “health food terminology”. Our guests will learn about the difference between organic, non-GMO, natural foods, free range, cage free, etc.

I will be one of the speakers on Thursday, February 4th. My topic will be “Making a Seed Saving Garden” from 11 am to 12 pm.

2016 MOA Annual Conference

This will be my third year attending this incredible conference. This is a well organized conference including friendly vendors and volunteers, relevant topics of the day, organic meals as well as a beautiful conference center and hotel with free parking.

Hope to see you there!!

Papa