Heritage Day Festival with Papa

Sunday was a beautiful day for a festival. It was a wonderful day to meet and greet new people and the Bluegrass music from the Missouri Ozarks was amazing! What more could you ask from the day?

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My Miss Sunshine was a wonderful helper.

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Gardening questions included “How do you change the color of hydrangeas?”, “Why did my strawberry plants die?”and “You can grow lettuce during the hot summer months?” I plan to address these questions in future posts.

The booth was a stunning success. Heirloom Tomato and Hot/Sweet Pepper transplants in addition to potted June bearing Strawberry plants, Annual Phlox and Hollyhocks were for sale.

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The lettuce bowls with Oak Leaf, Amish Deer Tongue and Red Romaine lettuces with edible Pansy’s were well received.

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Sweet Peas on the vine, Bachelor’s Buttons and Snowball Hydrangeas complimented the booth receiving surprised and rave reviews. People in this area are not familiar with cultivated Sweet Peas and were pleased with their knockout colors and fragrance.

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Thanks again for visiting the world of Papa’s Gardens.

Papa

 

 

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See you Sunday!

Sunday, June 5, I will have a vendor space during the Baker Creek* monthly Heritage Days festival.

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I will be selling tomato and hot/ sweet pepper transplants. In addition I will have potted June bearing strawberry plants, Hollyhocks, Annual Phlox and Lettuce bowls for sale.

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I will be featuring my Sweet Peas as cut flowers. They are colorful and fragrant.These may be purchased by the stem or in a bouquet.

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Come on out and say “Hey”.

Papa

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*Baker Creek Heirloom Seed Co., 2278 Baker Creek Road, Mansfield, MO 65704

Festival hours: 10AM to 7PM

 

It’s Summer Time in the Ozarks!

Welcome to Summer at Papa’s Gardens! The rains continue and everything is green, blooming, fruiting and growing.

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Enjoy what is happening!

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Bachelor’s Buttons self seeded from last year.

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Miss Sunshine enjoying Sweet Peas and Calendulas from the Hoop House.

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The colorful flowers even make our old shed look good!

Enjoy the the sunshine.

~Papa

Knockout Colors of Heirloom Sweet Pea Blossoms

Check out the third cut of our Sweet Peas.

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Visits with local florists have been encouraging and enlightening. Apparently Sweet Peas have not been offered for decades in this area. Many younger designers did not know what they were.

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Grading in bundles.

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This process allows us to offer the very best of color and freshness. The fragrance fills the room.

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More sweet peas on the vine for floral arrangements.

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A simple arrangement from irregular and short stems. A tea cup and saucer provided the perfect “look”.

Aren’t they beautiful?

Papa

 

Sweet Peas Blooming! Dahlias Planted, Finally!

Sweet Peas are definitely worth the wait. I walked into the hoop house the other day and was overwhelmed by an incredible sweet fragrance. Whoa!

The range of colors, diversity and the heady fragrance, are quite a combination! This experience is quite a learning curve. The Elegance Mix and Spencer seedlings were started in cell trays using a compost enhanced potting mix. The seeds best germinated at 60° to 65° (F). The seedlings were placed 6 inches apart in a raised bed with plastic netting to allow the peas to climb to a potential height of 8 feet.

Next year I plan to direct seed some of the sweet peas for a comparison. I believe the plants and subsequent blooms will be stronger.

Next up are seedling dahlias. Started in cell trays with well nourished potting soil, cactus flowered and double flowered mixed colors should be a delightful opportunity for our local florists. The amazing fact is dahlias can grow in 120° (F) heat. Originally from Mexico, dahlias are a natural to grow in a hoop house. I am looking forward to a plentiful harvest.

We will keep you posted on our progress!

Papa

 

Sweet Peas for the Sweet!!!

Now is the time to start Sweet Peas for winter and early spring production. Sweet Peas (Lathyrus odoratus) are members of the legume family Fabiaceae which hail from Southern Italy, Sicily and the Aegean Islands.

Henry Eckford of Scotland is responsible for the incredible crosses which produced many of the famous heirloom varieties known today. The noted beauty and fragrance is a direct attribute of the careful breeding by Eckford in the late 1800s through 1906. The breeding production of today focus on stem length and lasting abilities of cut flowers.

Sweet Peas require scarification (nicking or abrading the seed coat to enhance seed germination). Warm water soaking of the seeds may also enhance germination.

Use a nail file or nail clippers to nick the seed coat. The nicking or “chipping” will speed up the germination process. By the way, this is a tedious process. Make sure you give your self plenty of time to keep on schedule for your planting area.

Planting in large cell packs or 4″ pots for transplants is a proper way to plant exactly where you desire. Start the process by using a soiless soil mix with generous compost added. Make sure the soil is adequately moist and plant the seed 1″ deep. I usually plant two seed per cell or pot. Once planted, water in the cell packs/pots and place where the soil temperature is  65° to 68° (F). I know that sounds pretty cold but that is what sweet peas prefer.

The correct germination temperature will insure proper germination in 7 to 10 days. When most of the seeds have germinated move the seed flats to a much cooler area (45° to 55° (F)). A mildly heated greenhouse, coldframe or hoop house will do the trick. Sweet pea seedlings can take it down to 32° (F). The added benefit is stronger and cold tolerant seedlings.

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Sweet peas may be bothered by aphids when planted outside. The aphids spread disease and stunt the plants and subsequent production. The other area for concern is powdery mildew. Powdery mildew is caused by too much shade and poor air movement. Watch cultural practices (such as full sun and planting further apart to provide air circulation) to prevent the scourge of this pernicious disease.
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Be careful with sweet pea seeds! They are toxic for consumption. If you have small children the seeds could be enticing!

I will keep you posted on future development.

Papa